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Grow both a bountiful harvest and your green thumb with our step-by-step guide.
Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!
Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.
Little more than garden-grown tomatoes and garlic; this easy-to-make soup is an ideal light lunch on hot summer days.
"I love Brussels sprouts," said no kid ever.
It doesn't take long to turn those fresh garden tomatoes and herbs into a mouthwatering tomato ricotta toast.
Tomatoes and watermelon are two of the best fruits of summer, and they combine in this recipe to make a wonderfully refreshing salad.
Give your taste buds a thrill by adding fresh, spicy jalapeños and zesty lime to sweet summer corn.
Garden-fresh ingredients turn this go-to appetizer into the ultimate happy-tizer!
Add some oomph to this classic pesto spaghetti meal by adding fresh from the garden zucchini.
Different types of trees need different types of food