Recipes

This creamy, delicious vegan mayo uses chickpea water, or aquafaba, in place of eggs.

Different types of trees need different types of food

It doesn't take long to turn those fresh garden tomatoes and herbs into a mouthwatering tomato ricotta toast.

Tomatoes and watermelon are two of the best fruits of summer, and they combine in this recipe to make a wonderfully refreshing salad.

Attention, pasta lovers: It's time to breathe new life into a classic dish with help from your garden.

Give your taste buds a thrill by adding fresh, spicy jalapeños and zesty lime to sweet summer corn.

Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.

Have fun putting together this beautiful and tasty treat!

Add some oomph to this classic pesto spaghetti meal by adding fresh from the garden zucchini. 

Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!

Little more than garden-grown tomatoes and garlic; this easy-to-make soup is an ideal light lunch on hot summer days.