Ingredients:
2 pounds tomatoes
1 small to medium-sized cucumber
1/4 cup sherry vinegar
1 clove garlic
1 Cubanelle or Anaheim chili or jalapeño
Salt & black pepper

Instructions:
1. Simply combine everything in a food processor or blender and purée or leave somewhat chunky.
2. Garnish with chopped vegetables or a dollop of Greek yogurt, sour cream or drizzle of olive oil. Or all three!
3. Pairs well with a side of tomato ricotta toast.


Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.

Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!

Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.

Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.