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Perfect Simple Gazpacho
Little more than garden-grown tomatoes and garlic; this easy-to-make soup is an ideal light lunch on hot summer days.
Ingredients:
2 pounds tomatoes
1 small to medium-sized cucumber
1/4 cup sherry vinegar
1 clove garlic
1 Cubanelle or Anaheim chili or jalapeño
Salt & black pepper
Instructions:
1. Simply combine everything in a food processor or blender and purée or leave somewhat chunky.
2. Garnish with chopped vegetables or a dollop of Greek yogurt, sour cream or drizzle of olive oil. Or all three!
3. Pairs well with a side of tomato ricotta toast.
Street Corn off the Cob
Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.
Pickled Summer Relish
Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!
Grilled Shortcake Biscuits with Berry Jam
Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.
Creamy Vegan Slaw
Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.