Perfect Simple Gazpacho
Little more than garden-grown tomatoes and garlic; this easy-to-make soup is an ideal light lunch on hot summer days.
Ingredients:
2 pounds tomatoes
1 small to medium-sized cucumber
1/4 cup sherry vinegar
1 clove garlic
1 Cubanelle or Anaheim chili or jalapeño
Salt & black pepper
Instructions:
1. Simply combine everything in a food processor or blender and purée or leave somewhat chunky.
2. Garnish with chopped vegetables or a dollop of Greek yogurt, sour cream or drizzle of olive oil. Or all three!
3. Pairs well with a side of tomato ricotta toast.
