Strawberry Mascarpone Trifle
Ingredients:
Store bought pound cake
1 cup heavy cream
1 cup powdered sugar
2 tablespoons vanilla extract
1/3 cup mascarpone cheese
2 cups strawberries
Fresh mint
Procedure:
- Wash, hull, and slice strawberries
- Puree 1/4 cup of strawberries until smooth
- Whip heavy cream and powdered sugar to stiff peaks
- Whisk in mascarpone cheese, then vanilla, then strawberry puree
- Assemble trifle: Cake on the bottom, strawberry cream, and sliced strawberries, repeat.
- Garnish with remaining strawberry slices, and fresh mint.
Recommended Products
(3 Recomended)
Street Corn off the Cob
Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.
Pickled Summer Relish
Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!
Grilled Shortcake Biscuits with Berry Jam
Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.
Creamy Vegan Slaw
Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.