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It's "sow" much fun!
Whether you're looking to diversify your garden or just ready to expand your skills, growing a plant from seed to harvest is a rewarding challenge that can be easily achieved. Really! And if you begin indoors, you can jumpstart the season while ensuring they have the best possible growing conditions. Follow these steps to start them off right.
One of the benefits of starting seeds indoors is that you can sneak in a longer season. This is fulfilling for eager gardeners but also ideal for certain plants that need an extended growing period to reach their full potential.
There is a sweet spot, however. If you begin too early your seeds may outgrow their starter containers before you're able to transplant them into an outdoor garden or larger pots inside. Most can be sown indoors around 6 weeks before spring sees its final frost, depending on your plant hardiness zone and the variety. Keep in mind that not all seeds are suited to indoor growing, no matter when you start. Check the information that comes on the back of the packet or with the breeder you buy them from to know how your region matches up with your seed's needs.
Because you're doing the (satisfying!) work instead of a nursery, seeds are less expensive than starter plants. This makes it easy to invest in high-quality seeds from a reputable source or brand, such as Bonnie Plants. Choose from their range of Seed Starting Kits, which come with a snazzy pot and just the right amount of seeds and soil.
Some seed companies are specialists, and only sell organic, heirloom, hybrid, or other types. Typically, catalogs and online sellers have a glossary of terms to help you identify the right seeds for you. Just make sure they are less than a year old, and buy a few more than you plan to grow. Not all of them will germinate, so less is not more in this situation.
From sowing to seedling, create a nurturing environment so your seeds have the best chances for successful germination.
Watch our video, How to Start Seeds Indoors With Miracle-Gro Seed Starting Potting Mix, for a visual overview of this process.
An even faster way to start seeds is to do it hydroponically, using a unit like an easy-as-pie AeroGarden® seed starting system. You simply plant the seeds in starter plugs (or "grow sponges") that nestle into a tray atop nutrient-fortified, circulating water. Once a seedling grows its first set of true leaves (it'll happen pretty quickly!), you'll want to transfer it to a small pot filled with a high-quality potting mix, like Miracle-Gro® Potting Mix, to start getting the roots used to growing in soil. Water well, put the pot in a sunny spot, then care for it as you would a soil-grown seedling until it's time to start hardening it off for the big move out to the garden (more on that below).
Continue to care for your seedlings—they need warmth, light, water, and daily attention. But as they grow in the safety of their tiny starter homes, use this time to prepare for their future. Here's what you'll need to transplant them to an outdoor garden or larger indoor pots.
Some seeds are perfectly happy inside their protective coat, and not keen to change it up. However, with a little prodding and careful encouragement, most will eventually join the seed-starting party. Whether they need scratched, chilled, or soaked, here are a few tips and techniques to get them stimulated. (Check the seed packet to make sure the breeder hasn't already done it for you.)
Scarification. Certain species are harder to germinate than others because their seed coats are resistant to water and oxygen, two of the essentials needed for sprouting. Give stubborn seeds—morning glory, lupines, milkweed—a boost by scratching them with a metal file or fine-grit sandpaper right before planting. This process, known as seed scarification, makes the seed's protective coating more porous. But now that it's been compromised, you'll want to plant it as soon as possible.
Stratification. Another technique to help with germination is stratification. Seeds from plants that are native to temperate zones—regions that see mild winters—actually need a cold spell to germinate (strawberries, primrose, wild geraniums). You can simulate the season by chilling these seeds. One common stratification method is to put protective peat moss in a plastic bag along with your seeds, and store them in the refrigerator at 39° to 41°F—make sure they don't freeze. Another way is to store the seeds in the freezer and pull them out to thaw a day before planting. How long you keep them chilled depends on the variety, but typically this is 4 to 5 weeks, or according to the directions on the seed packet label.
Soaking. Another technique to speed up the germination process is seed soaking. This is popular for seeds like edible peas, sweet peas, parsley, beets, and chard, whose internal clocks rely on the moisture levels of spring to let them know it's time to grow. The process is simple: Place your seeds in tepid water, generally for more than 4 hours but fewer than 24 (check the packet for instructions). Discard those that float to the top, they're usually considered bad for planting. Once their time is up, plant the seeds as soon as possible.
Sowing seeds indoors does require a commitment. But it's worth it—you'll have more bonding time and greater control over their happiness. Most of all, though, it's fun to discover and grow plants that you might not find at your local nursery. So dream big and go for it!