Ingredients:

4 sliced sourdough toasted

8 tablespoons ricotta

1-2 pounds of tomatoes chopped in bite-size pieces

3 tablespoons of chopped basil or any garden herb to garnish

Salt & pepper to taste

Instructions:

1. Spread the ricotta on well-toasted sourdough.

2. Season the tomatoes with a little olive oil and a splash of vinegar or alternatively a splash of the gazpacho.

3. Top the ricotta with the tomatoes and garnish with the chopped basil.