Carrot Hummus

Learn how to make this delicious, scoopable dish from Fenway Farms and Miracle-Gro


1 lb Carrots
4 Tbsp extra virgin olive oil
1 Tbsp honey
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1 Tbsp salt
1 tsp black pepper
¼ cup tahini
3 cloves garlic
¼ cup water
4 Tbsp extra virgin olive oil
¼ cup water
¼ cup sesame seeds
¼ cup chopped pistachios


  1. Preheat oven to 350*
  2. Peel and chop carrots into 1 inch pieces. Place in a bowl and toss with olive oil, honey, and spices. Transfer to small roasting pan and add ¼ cup water. Roast at 350* for 35 minutes or until fork tender.
  3. Transfer roasted carrots into food processor. While pureeing, add three cloves garlic and slowly drizzle in ¼ cup water, ¼ cup tahini and olive oil until smooth.
  4. Place hummus into your most festive bowl and garnish with sesame seeds, olive oil and pistachios. Enjoy!
  5. Serve with toasted pita chips

Recommended Articles

Learn More