Ingredients:

2-3 heirloom tomatoes (peeled, seeded, chopped)
4-6 leaves fresh basil (chiffonade)
1-2 cloves garlic (mashed with salt to taste)
1 oz. red onion (minced)
Pinch of kosher salt (to taste)
1/2 cup fresh mozzarella (diced small)
2 tbsp. olive oil
1/2 oz. balsamic glaze

Procedure:

• In bowl, mix all ingredients except balsamic glaze.
• On a serving plate, place a round mold.
• Place mixed ingredients into round mold and press down firmly to compact.
• Pull mold gently to reveal round tower.
• Drizzle with balsamic glaze and a little more olive oil. Garnish with fresh basil leaf.