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Enjoy a large variety of this popular, delicious vegetable
Probably no other vegetable comes in as many shapes, sizes, and colors as squash. Summer squash (including the ever-popular zucchini), winter squash, gourds, and pumpkins are all part of the same family. The crops may look different, but they all grow in pretty much the same way.
Squash is a warm-season annual, so wait until the air temperature reaches 70 degrees F before planting young plants or direct-sowing seeds in the spring. Starting with strong young squash plants like those from Bonnie Plants® will speed you on your way to harvest time. They're also a great solution if you're getting a late start on planting. When growing from seed in cool-summer areas, you'll need to remember to start your seeds indoors 4 weeks before your last spring frost date; transplant seedlings after the danger of frost has passed.
All types of squash need rich, fertile soil plus adequate warmth and water to produce their best. Amend the top 6 inches of soil with a 3-inch layer of compost or other nutrient-rich matter, such as aged compost-enriched Miracle-Gro® Performance Organics® All Purpose In-Ground Soil, before planting. When planting in pots, you still need a nutrient-rich root environment, but garden soil is too heavy and dense. A lighter, fluffier potting mix like Miracle-Gro® Performance Organics® All Purpose Container Mix, is the right choice.
All types of squash need rich, fertile soil plus adequate warmth and water to produce their best. Amend the top 6 inches of soil with a 3-inch layer of compost or other nutrient-rich matter, such as aged compost-enriched Miracle-Gro® Performance Organics® All Purpose In-Ground Soil, before planting. When planting in pots, you still need a nutrient-rich root environment, but garden soil is too heavy and dense. A lighter, fluffier potting mix like Miracle-Gro® Performance Organics® All Purpose Container Mix, is the right choice.
Summer squash - zucchini, crookneck, or straightneck - taste best when picked small, about 6 inches long. Use a clean, sharp knife to cut the stems about an inch above the fruit. Leave winter squashes, pumpkins, and gourds on the vine until they size up and turn the appropriate color for that variety. The rind will feel hard when you press it with your thumbnail. Harvest before a hard frost. Cut the stems 2 inches above the fruit.
Summer squash - zucchini, crookneck, or straightneck - taste best when picked small, about 6 inches long. Use a clean, sharp knife to cut the stems about an inch above the fruit. Leave winter squashes, pumpkins, and gourds on the vine until they size up and turn the appropriate color for that variety. The rind will feel hard when you press it with your thumbnail. Harvest before a hard frost. Cut the stems 2 inches above the fruit.