Update Location
Enter a ZIP code to get product recommendations and information tailored to your area.
Plant it once, and it keeps coming back, year after year.
Here are the top tips for growing asparagus. For more detailed information, keep reading below.
Growing asparagus takes patience, but these impressive plants can be productive for 15 years or more, making the wait worthwhile. This perennial vegetable is packed with fiber and vitamins A and E, making it as nutritious as it is delicious. From roasting to grilling, its uses are versatile, and here’s how to grow it in your own garden.
You can plant asparagus in late winter or early spring, as soon as the soil is workable. Choose a spot that gets 6 to 8 hours of full sun every day and has good drainage.
While you can grow asparagus from seed, the plants take 3 years to mature, so starting with crowns, which are 1-year-old plants, is recommended for a quicker path to harvest. Planting asparagus involves a unique trenching method:
Patience is key! It's best not to harvest during the first couple of years, as this allows the plants to develop strong crowns for future growth. You can begin lightly harvesting during the third or fourth year.
In the spring, remove any remaining fern-like growth from the previous year. Keep an eye out for emerging spears and harvest any that are thicker than a pencil. At the end of the harvest season, allow some spears to grow into leafy ferns. This crucial step helps replenish the plant’s nutrients for next year’s crop.
Asparagus is versatile in the kitchen. The only hard part is finding your favorite way to serve them! Try it roasted, grilled, or wrapped in prosciutto or bacon for a delicious, savory snack.
By planting asparagus, you are investing in many seasons of delicious, homegrown flavor. Enjoy the rewarding process and the incredible taste of a perennial harvest.