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PUMPKIN SEED TRAIL MIX
An easy to make delicious and seasonal snack
Whether you're hiking in the hills or to the office, this mix makes a delicious and convenient seasonal snack. Bursting with contrasting textures and flavors - salty pumpkin seeds, spicy ginger, crunchy almonds, chewy cranberries, rich coconut-the blend will dazzle your taste buds. It makes a great gift, too.
Directions
Makes 3½ cups
- Preheat oven to 375°.
- Combine 1 cup raw pumpkin seeds and 1 tablespoon extra-virgin olive oil on a rimmed baking sheet. Season with coarse salt. Toss to combine. Spread in a single layer.
- Toast, stirring halfway through, until golden, about 8 minutes.
- Place toasted pumpkin seeds, ½ cup large unsweetened coconut flakes, ½ cup whole almonds (toasted), ½ cup dried cranberries, and ¼ cup candied ginger (cut into ¼-inch pieces) in a bowl. Mix to combine.
- Divide among jars, containers, or bags. Trail mix can be stored at room temperature for up to 2 weeks.
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