Making a Fraser Fir and Holly Wreath

A few embellishments can easily elevate a store-bought wreath into a custom creation. To carry on the cheerful tradition of holly-bedecked halls, add berry accents to a circle of your favorite wreath.

1. Trim holly branches with shears to make twelve 4-inch berry sprigs. Align each sprig stem with 1 floral pick and wrap with wire to secure (above). 
2. Starting at the bottom just off center of the wreath, insert sprigs, continuing about ¾ of the way up each side.
3. Wrap a 1-foot ribbon length around the bottom of the wreath. Secure at the back with U pins.
4. Tie remaining ribbon length into a large bow. Attach to the wreath with pins, inserting beneath the bow to hide. Trim bow tails to desired length. To create scalloped edges, fold ends accordion-style into fourths and round ends with scissors.

Article by Martha Stewart, as part of the Growing with Martha Stewart partnership.