Salad with Green Goddess Dressing
1 ½ cups mayo
¼ cup sour cream
1 cup basil
1 cup parsley
1 cup cilantro
½ cup chives
½ cup dill
½ cup tarragon
¼ jalapeño minced (optional)
¼ cup young lemongrass (optional)
3 garlic cloves
Juice of 1 lemon
1 soft avocado, pit and peel removed (optional)
1 tsp anchovy paste
½ tsp Kosher salt
½ tsp Black Pepper
1. In a blender simply combine all the ingredients and blend into a smooth dressing.
2. In a large cold bowl, spoon a few dollops of dressing into the bowl and gently toss in your garden greens and garnishes
3. Fun garnishes are sliced tomatoes, cucumbers, chickpeas, hard-boiled eggs, sliced peppers, a few pickles and chopped cooked bacon, any or all work!
4. Alternatively, this dressing is a perfect dip for raw vegetables, potato chips, or as a slather to top grilled steak, chicken, or fish.