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This creamy, delicious vegan mayo uses chickpea water, or aquafaba, in place of eggs.
Grilling beans is the perfect way to bring out their fresh flavor while keeping them crisp.
Take a break from the standard grilled steak by jazzing it up and making these zesty burrito bowls.
It's perfect for a low-key summer cookout or camp dinner -- easy and delicious! Bonus: No dishes to clean up after dinner.
This salsa achieves a perfect balance between the sweetness of the fresh peaches and tomatoes, and the spiciness of the peppers.
Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.
Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.
Wasabi has a sharp bite but is well-balanced by the creaminess of the dressing, the sweet crunch of the fresh vegetables, and the savoriness of the grilled salmon.
Cooking on the grill is the perfect way to enjoy homemade pizza in the summer without having to heat up your kitchen.
Canning is a great way to enjoy your harvest months later.
Bruschetta is a classic Italian dish that couldn't be easier to make.
Add some oomph to this classic pesto spaghetti meal by adding fresh from the garden zucchini.