Recipes

This creamy, delicious vegan mayo uses chickpea water, or aquafaba, in place of eggs.

Bruschetta is a classic Italian dish that couldn't be easier to make.

Canning is a great way to enjoy your harvest months later.

Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.

This salsa achieves a perfect balance between the sweetness of the fresh peaches and tomatoes, and the spiciness of the peppers.

It's perfect for a low-key summer cookout or camp dinner -- easy and delicious! Bonus: No dishes to clean up after dinner.

Take a break from the standard grilled steak by jazzing it up and making these zesty burrito bowls.

Grilling beans is the perfect way to bring out their fresh flavor while keeping them crisp.

Cooking on the grill is the perfect way to enjoy homemade pizza in the summer without having to heat up your kitchen.

Wasabi has a sharp bite but is well-balanced by the creaminess of the dressing, the sweet crunch of the fresh vegetables, and the savoriness of the grilled salmon.

Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.

Add some oomph to this classic pesto spaghetti meal by adding fresh from the garden zucchini.