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Tomato Ricotta Toast

It doesn't take long to turn those fresh garden tomatoes and herbs into a mouthwatering tomato ricotta toast.

Ingredients:

  • 4 sliced sourdough toasted
  • 8 tablespoons ricotta
  • 1-2 pounds of tomatoes chopped in bite-size pieces
  • 3 tablespoons of chopped basil or any garden herb to garnish
  • Salt & pepper to taste

Instructions:

  1. Spread the ricotta on well-toasted sourdough.
  2. Season the tomatoes with a little olive oil and a splash of vinegar or alternatively a splash of the gazpacho.
  3. Top the ricotta with the tomatoes and garnish with the chopped basil.