Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp. Chickpeas add protein and a surprisingly nutty flavor! Serve alongside veggie burgers or grilled veggie skewers, or bring it to the next family gathering.
Yield: 8 servings
1 cup vegan mayo
2 tablespoons apple cider vinegar
8 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups cooked chickpeas
2 carrots, shredded
2 tablespoons sliced chives
Salt and pepper, to taste
Stir together mayo, vinegar, salt, and pepper in a large bowl. Fold in cabbage, chickpeas, carrots, and chives. Season to taste with salt and pepper. Cover and chill until ready to serve. Adjust seasonings, if necessary, before serving.