Creamy Vegan Slaw

Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp. Chickpeas add protein and a surprisingly nutty flavor! Serve alongside veggie burgers or grilled veggie skewers, or bring it to the next family gathering.

Yield: 8 servings


  • 1 cup vegan mayo
  • 2 tablespoons apple cider vinegar
  • 8 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 cups cooked chickpeas
  • 2 carrots, shredded
  • 2 tablespoons sliced chives
  • Salt and pepper, to taste


Stir together mayo, vinegar, salt, and pepper in a large bowl. Fold in cabbage, chickpeas, carrots, and chives. Season to taste with salt and pepper. Cover and chill until ready to serve. Adjust seasonings, if necessary, before serving.