Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp. Chickpeas add protein and a surprisingly nutty flavor! Serve alongside veggie burgers or grilled veggie skewers, or bring it to the next family gathering.

Yield: 8 servings

Ingredients

• 1 cup vegan mayo
• 2 tablespoons apple cider vinegar
• 8 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups cooked chickpeas
• 2 carrots, shredded
• 2 tablespoons sliced chives
• Salt and pepper, to taste

Instructions:

Stir together mayo, vinegar, salt, and pepper in a large bowl. Fold in cabbage, chickpeas, carrots, and chives. Season to taste with salt and pepper. Cover and chill until ready to serve. Adjust seasonings, if necessary, before serving.